The Best Homemade Alfredo Sauce

I’ve been making this alfredo sauce from scratch ever since we started doing Keto, and it’s the best! I vary the ingredients’ measurements slightly depending on the consistency. If you want it thinner, obviously add more cream. If you want it cheesier, leave it as is.

Always remember, the higher quality the ingredients, the better. We always use Kerry Gold Irish Butter. Don’t even try and skimp with fake butter or margarine. Bleh. 

I also love making this with Palmini Pasta. People have asked if it really tastes like pasta, and no, it doesn’t. It’s a vegetable, hearts of palm to be exact. But does pasta really taste like anything? The Palmini linguine is a great substitute for pasta dishes. Cover with your favorite sauce like this one, and you’ll gobble it down. Promise. Pro tip: boil the “noodles” in water like regular pasta for an al dente texture.

Ready for the recipe?

KETO ALFREDO PASTA SAUCE

Keto Alfredo Pasta Sauce

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The easiest homemade, authentic alfredo sauce for all your Keto dishes and more. Serve over pasta or pasta substitutes.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 stick butter
• 3tbsp cream cheese
• 1 1/2 cup heavy whipping cream (add more based on consistency preference)
• 1 1/2 cup shredded Parmesan cheese
• 1 tbsp minced garlic
• 1 tap garlic powder
• dash of oregano
• dash of basil
• salt & pepper to taste

Instructions

1. Melt butter, cream cheese, and cream together in sauce pan.
2. Mix in Parmesan cheese & spices.
3. Reserve 1/2 of the sauce for another dinner.
4. Drain and rinse Palmini pasta. Add into sauce. Simmer.

Notes

I use the Palmini pasta with this sauce to make it a delicious Keto friendly dinner. I serve it with a fatty steak or fish.

Let me know if you try this awesome alfredo sauce! And if you have any questions, message me on Instagram or email me. 

Enjoy!!!