Keto Cinnamon Rolls

Instructions

1. Pre-heat oven to 350 F.
2. Melt the mozzarella and cream cheese in a non-stick pot over a low heat or in a microwave (1 1/2 minutes, stirring half way through). Take off the stove and/or make sure the cheese is melted, but not bubbling.
3. Stir in the egg.
4. Add the almond flour and baking powder. Start to combine using a whisk. Make sure the dough has cooled completely before continuing. Cover and place in the fridge for at least 30 minutes.
5. Once the dough is cooled, use your hands to make a ball of smooth dough. Flatten dough out with your hands, and flatten it out as thin as you can.
6. Prepare your cinnamon filling: melt the butter, then pour over your flattened dough.
7. Sprinkle the brown sugar sweetener and cinnamon all over the melted butter. The entire flattened dough should be completely covered with a thin layer of filling.
8. Very carefully, roll the dough longways into a very long roll.
9. Cut into 1 inch slices and place each circle swirl of dough onto a non-stick baking sheet or in a pie dish.
10. Bake for 20 minutes or until golden brown.
11. While the rolls are in the oven, prepare the frosting: Beat 4oz of softened cream cheese, 2oz of softened butter, and 1/2 cup of powdered Swerve together in an electric mixer.
    Add a tsp of vanilla extract and a pinch of salt to taste.
12. Spread the frosting over the warm rolls and enjoy!