Keto Buffalo Chicken Dip with a Twist

Instructions

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
3. Mix in half of the shredded cheese, and transfer the mixture to a square baking dish.
4. Sprinkle the remaining cheese over the top, cover with foil, and cook at 300F until hot and bubbly, about 10-15 minutes.
5. Serve with 1 bunch celery, cleaned and cut into 4 inch pieces or Finn Crisp crackers.